Nantucket Grill - Durham Menu (Update 2025)

Lightly battered and fried until golden brown, served with cocktail and tartar sauce

Lightly battered and fried until golden brown, served with cocktail and tartar sauce

Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and served with a side of pico de gallo and sour cream

Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks

Choice of beef or veggie chili topped with melted shredded cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions.

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing

A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles

Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17

Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing

A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing

Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing

Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing

Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing

Served with lettuce, tomato, red onions and a pickle spear

Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear

Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear

Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear

Served with lettuce, tomato, red onions and a pickle spear

Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear

Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear

Ribeye steak served with sauted onions and red peppers, topped with American cheese on a toasted French roll. Served with a pickle spear

Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear

Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rmoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear

Tender 8oz char-grilled filet, lightly seasoned and served with one side item

Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item

12oz char-grilled, Cajun-rubbed ribeye steak served with one side item

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice

Choice of two beef or chicken kabobs, dressed in house-made teriyaki sauce, and served with herb rice & sauted mixed vegetables.

a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item

a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item

Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sauted broccoli and garnished with lobster cream sauce

Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sauted spinach

Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce

Seasoned and grilled shrimp skewer served over herb rice and mixed vegetables, dressed with lobster cream sauce

Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce

Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sauted asparagus, dressed with honey-tomato vinaigrette sauce

Two New England-style crab cakes, pan-seared and served with mashed potatoes and asparagus, dressed with lemon butter sauce.